Description
With its light floral flavour, sacred lotus tea provides a soothing experience that’s perfect for any time of day.
Ingredients: Sacred lotus flower, Nelumbo nucifera.
How to Brew: Use 1-2 flowers per cup of below boiling water (between 90-95°C), as boiling water can damage the delicate flowers and affect the flavour.
Origin: China
Caffeine: none