Floral Black


**Royal Tasmania Fine Food Awards Bronze Medal Winner**

Fancy enjoying Afternoon Tea in the Garden?  This medium-bodied black tea blended with colourful flower petals will transport you there any time!

With earthy notes of malt and a light floral sweetness, this tea is the perfect cuppa when you want something different!

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Enjoy with or without milk.

Ingredients: ACO Certified Organic & Fairtrade Nilgiri FOP, ACO Certified Organic: Assam GFOP, calendula petals and purple, blue and white cornflower. Please note, this is a large-leaf black tea.

How to brew: As this is a black tea, it is best brewed at 100ºC. Steep 1 tsp tea per 150 mL water for 3-5 minutes.

Caffeine level: High

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