Description
Ingredients: 3 year aged Organic Ripe Puerh tea from Yunnan Province, China.
How to Brew: For the best results, use water heated between 85-90ºC and steep 1 teaspoon of tea per cup of water for 1-2 minutes. Best enjoyed plain to fully appreciate the complex flavours. Puerh is meant to be brewed over several sessions, each steep delivering a new exploration of taste.
Origin: China