Description
Indulge in this delightful Japanese tea and elevate your tea-drinking experience today!
Ingredients: Organic Japanese Sencha green tea & roasted and popped rice.
How to Brew: This tea is best enjoyed using water slightly below boiling, around 80°C, to allow the delicate flavours to shine. Steep for 2-3 minutes, adjusting to your preference for a brew that suits your taste. For those who love to savour their tea, the leaves can be re-steeped for a second infusion, providing a milder yet equally enjoyable cup.
Origin: Japan
Caffeine: low