Description
Ingredients: puerh tea
How to Brew: Each coin is perfectly sized for a small gaiwan or teapot (around 100-150ml) or a larger mug (200-300ml).
To brew, simply pour boiling water over the leaves to cover them, then rinse and discard the water to awaken the leaves. Follow up with another infusion of boiling water, steeping for just 30 seconds and pour into cups. Our Puerh Tea Coin is crafted from high-quality leaves that can be steeped multiple times, allowing you to explore the evolving taste profile with each brew. For subsequent infusions, slightly increase the steeping time to unlock deeper notes and aromas.
Origin: Menghai County, Yunnan, China