Organic Hibiscus


A rich source of Vitamin C, Hibiscus (Rosella calyx) has a tart flavour and is ruby red in colour.

Hibiscus can be beneficial as an anti-inflammatory, antioxidant, a digestive aid, respiratory problems and blood pressure.

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Ingredients: ACO Certified Organic hibiscus flower calyxes.

How to brew: As this is a herb, it is best brewed with 100ºC water. Steep 1 tsp per 150 mL water for 3-5 mins.

Origin: Egypt

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