Description
Hibiscus Mint tea is naturally caffeine-free, making it a good choice for people who are sensitive to caffeine.
Ingredients: ACO Certified Organic: hibiscus, peppermint and spray-free strawberry gum leaves.
How to Brew:
For the optimal experience, steep 1/2 to 1 teaspoon of tea in 150 mL of water at 100°C for 5-10 minutes. The result is a rich, ruby-red cuppa bursting with flavour.
How To Make a Cold Brew Iced Tea:
Looking to cool down? Transform your Hibiscus Mint into a delicious cold brew iced tea! Simply add 10g (or 4 teaspoons) of dry tea leaves to 1 litre of room temperature filtered water and let it steep in the fridge overnight or for at least 8 hours.
Once brewed, discard the leaves and store in an air-tight container in the fridge for up to 1 week. Enjoy your refreshing infusion over ice or mixed with soda water and a touch of liquid sweetener for a natural soda. It also serves as a fantastic base for cocktails—add a splash of white rum and a sprig of fresh mint for an award-winning mojito that will impress your party guests!
Caffeine: none
*For medical advice or diagnosis, consult a health professional.Hibiscus Mint is generally safe for most people to drink. However, it’s use is discouraged during pregnancy and breastfeeding. *Also, Hibiscus tea may interact with certain medications, such as blood pressure medications and diuretics and Peppermint may interact with some medications for heartburn and indigestion.




