Description
Hibiscus Mint tea is naturally caffeine-free, making it a good choice for people who are sensitive to caffeine.
Ingredients: ACO Certified Organic: hibiscus, peppermint and spray-free strawberry gum leaves.
How to Brew:
For the optimal experience, steep 1/2 to 1 teaspoon of tea in 150 mL of water at 100°C for 5-10 minutes. The result is a rich, ruby-red cuppa bursting with flavour.
How To Make a Cold Brew Iced Tea:
Looking to cool down? Transform your Hibiscus Mint into a delicious cold brew iced tea! Simply add 10g (or 4 teaspoons) of dry tea leaves to 1 litre of room temperature filtered water and let it steep in the fridge overnight or for at least 8 hours.
Once brewed, discard the leaves and store in an air-tight container in the fridge for up to 1 week. Enjoy your refreshing infusion over ice or mixed with soda water and a touch of liquid sweetener for a natural soda. It also serves as a fantastic base for cocktails—add a splash of white rum and a sprig of fresh mint for an award-winning mojito that will impress your party guests!
Caffeine: none
*For medical advice or diagnosis, consult a health professional.*Also, Hibiscus tea may interact with certain medications, such as blood pressure medications and diuretics and Peppermint may interact with some medications for heartburn and indigestion.
Hibiscus Mint is generally safe for most people to drink. However, it’s use is discouraged during pregnancy and breastfeeding.