Masala Chai


A trip through India is not complete without a streetside cup (or two) of chai. We blend traditional masala chai spices with bold Indian black tea and infuse it all in rice malt syrup. The result is a robust chai that can be enjoyed any time of day, with or without milk, hot or cold!

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Ingredients: ACO Certified Organic Ceylon tea, cinnamon bark, cloves, cardamom, star anise, ginger, turmeric, black pepper, chemical-free Australian Daintree tea, ACO Certified Organic rice malt syrup.

How to brew: As this is a black tea, it is best brewed at 100ºC. Steep 1 tsp tea per 150 mL water for 3-5 minutes.

To brew the traditional way, place 1 tsp tea/ 150mL in a saucepan and brew on medium heat for 5-10 minutes. Add an equivalent amount of milk as water and simmer for another 5-10 mins. Strain and enjoy hot or cold.

Caffeine level: High

Additional information

Select Your Tea Size

75g Bag, 125g Bag, Small Glass Tea Tube, Large Glass Tea Tube, 75g Apothecary Jar, 125g Apothecary Jar