Ingredients: ACO Certified Organic Ceylon tea, cinnamon bark, cloves, cardamom, star anise, ginger, turmeric, black pepper, chemical-free Australian Daintree tea, ACO Certified Organic rice malt syrup.
How to brew: As this is a black tea, it is best brewed at 100ºC. Steep 1 tsp tea per 150 mL water for 3-5 minutes.
To brew the traditional way, place 1 tsp tea/ 150mL in a saucepan and brew on medium heat for 5-10 minutes. Add an equivalent amount of milk as water and simmer for another 5-10 mins. Strain and enjoy hot or cold.
Caffeine level: High