Organic Breakfast


This bold and robust black tea is a classic breakfast blend.  Its small size and country of origin gives the tea its bold strength.
Best served with milk and sweetener but can be enjoyed without.

For a Breakfast tea, choose our Classic Black as this is the standard black tea supplied to cafes.

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Ingredients: ACO Certified Organic Kenyan CTC black tea and ACO Certified Organic Rwandan CTC.

(CTC refers to the method of processing the tea and means “Crush, Tear, Curl”, which creates a small leaf tea.

How to Brew: As this is a black tea, it is best brewed with 100ºC water. Steep 1 tsp per 150 mL water for 1-2 mins.
This is a strong tea and brews fast. Best to not over-steep.

Origin: Africa

Additional information

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