Description
Ingredients: ACO Certified Organic Indian CTC BOP black tea.
(CTC refers to the method of processing the tea and means “Crush, Tear, Curl”, which creates a small leaf tea.)
How to Brew: As this is a black tea, it is best brewed with 100ºC water. Steep 1/2-1 tsp per 150 mL water for 1-2 mins.
This is a strong tea and brews fast. Best to not over-steep.
Origin: India